INGREDIENTS AS FRESH AS THE SPRINGTIME FLOWERS
by Shari Cole, Founder of Simply Shari's
We use the best quality ingredients that just so happen to be gluten free, making your gluten free world a tastier place.
Every time I passed by those jars of Cookie Butter at Trader Joe's I have to resist the urge to pick one up because they’re not gluten free and I know how sick I’ll feel even if I just have a quick taste.
In lieu of giving into gluten, I decided to whip up my own batch of cookie butter instead. You can use any of our Cookie Flavors, I opted for the Lemon Shortbreads in my first recipe for a bit of a tang.
Serves: 1 Jar of Butter
2½ Cups of Simply Shari's Cookie Crumbs
½ Stick Butter
¼ Cup Evaporated Milk
⅓ Cup Sweetened Condensed Milk
Crumble about 2½ cups of Simply Shari's Cookies until you have 2½ cups of crumbs. Pour into a mixing bowl and set aside
Melt the butter in a saucepan and add the evaporated and the condensed milk.
Pour the mixture into the cookie crumbs
Fold until combined